{"id":2258,"date":"2020-05-04T17:58:27","date_gmt":"2020-05-04T17:58:27","guid":{"rendered":"http:\/\/www.monikavizraeli.com\/?p=2258"},"modified":"2020-05-04T17:58:27","modified_gmt":"2020-05-04T17:58:27","slug":"domaci-hummus","status":"publish","type":"post","link":"https:\/\/www.monikavizraeli.com\/index.php\/2020\/05\/04\/domaci-hummus\/","title":{"rendered":"Dom\u00e1c\u00ed hummus"},"content":{"rendered":"\n

Abs\u0165\u00e1k po tal\u00ed\u0159i \u010derstv\u00e9ho hummusu dohnal i n\u00e1s k vlastn\u00ed v\u00fdrob\u011b. Obvykle se t\u00edm v Izraeli netr\u00e1p\u00edme, proto\u017ee \u017e\u00e1dn\u00fd z pokus\u016f v cizin\u011b, kde jin\u00e1 mo\u017enost nebyla, se ani vzd\u00e1len\u011b nepodobal lah\u016fdkov\u00fdm produkt\u016fm m\u00edstn\u00edch vyhl\u00e1\u0161en\u00fdch \u201ehumus\u00e1ren\u201c. Ale tak co nad\u011bl\u00e1me v korona dob\u011b, \u017ee.
Oku to lahodilo, chu\u0165ov\u011b to tak\u00e9 v\u016fbec nebylo zl\u00e9, jen to v mix\u00e9ru vypadalo hust\u0161\u00ed ne\u017e na tal\u00ed\u0159i a pak u\u017e se n\u00e1m s t\u00edm nic necht\u011blo d\u011blat. V receptu tedy uv\u00e1d\u00edme vody m\u00e9n\u011b, ne\u017e p\u0159idal Giyora:<\/p>\n\n\n\n

– 3 hrnky su\u0161en\u00e9 cizrny
24 hodin ve vod\u011b, aspo\u0148 dvakr\u00e1t vodu vym\u011bnit
P\u0159ecedit a v nov\u00e9 vod\u011b uva\u0159it, s l\u017ei\u010dkou jedl\u00e9 sody.
Va\u0159it, ne\u017e jsou zrnka tak m\u011bkk\u00e1, \u017ee jdou snadno zm\u00e1\u010dknout mezi prsty (u n\u00e1s to trvalo asi hodinu a p\u016fl).
Nech\u00e1me kr\u00e1tce vychladnout.
V\u011bt\u0161inu uva\u0159en\u00e9 cizrny vybereme z vody do v\u00fdkonn\u00e9ho mix\u00e9ru (zbytek nech\u00e1v\u00e1me vcelku na ozdobu), p\u0159id\u00e1me:<\/p>\n\n\n\n

– p\u016fl hrnku tahini
– t\u0159etinu hrnku vla\u017en\u00e9 vody
– rovnou l\u017ei\u010dku soli
– 3 strou\u017eky prolisovan\u00e9ho \u010desneku
– \u010dtvrt l\u017ei\u010dky mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu
– \u0161\u0165\u00e1vu z jednoho citronu<\/p>\n\n\n\n

Umixujeme do hladk\u00e9 hmoty. V p\u0159\u00edpad\u011b, \u017ee je v\u00fdsledek p\u0159\u00edli\u0161 hust\u00fd, p\u0159id\u00e1me trochu vody, v opa\u010dn\u00e9m p\u0159\u00edpad\u011b tahini. Na tal\u00ed\u0159i zdob\u00edme podle chuti. J\u00e1 m\u00e1m krom\u011b olivov\u00e9ho oleje l\u017e\u00edci uva\u0159en\u00e9 cizrny, mletou sladkou papriku a \u010derstvou petr\u017eelku. Serv\u00edrovat s nakl\u00e1danou i \u010derstvou zeleninou a samoz\u0159ejm\u011b olivami\u00a0:-).<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Abs\u0165\u00e1k po tal\u00ed\u0159i \u010derstv\u00e9ho hummusu dohnal i n\u00e1s k vlastn\u00ed v\u00fdrob\u011b. Obvykle se t\u00edm v Izraeli netr\u00e1p\u00edme, proto\u017ee \u017e\u00e1dn\u00fd z pokus\u016f v cizin\u011b, kde jin\u00e1 mo\u017enost nebyla, se ani vzd\u00e1len\u011b nepodobal lah\u016fdkov\u00fdm produkt\u016fm m\u00edstn\u00edch vyhl\u00e1\u0161en\u00fdch \u201ehumus\u00e1ren\u201c. Ale tak co nad\u011bl\u00e1me v korona dob\u011b, \u017ee.Oku to lahodilo, chu\u0165ov\u011b to tak\u00e9 v\u016fbec nebylo zl\u00e9, jen to v mix\u00e9ru vypadalo hust\u0161\u00ed ne\u017e na tal\u00ed\u0159i … <\/p>\n

Pokra\u010dovat ve \u010dten\u00ed „Dom\u00e1c\u00ed hummus“<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-2258","post","type-post","status-publish","format-standard","hentry","category-blog","category-jidlo"],"_links":{"self":[{"href":"https:\/\/www.monikavizraeli.com\/index.php\/wp-json\/wp\/v2\/posts\/2258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.monikavizraeli.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.monikavizraeli.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.monikavizraeli.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.monikavizraeli.com\/index.php\/wp-json\/wp\/v2\/comments?post=2258"}],"version-history":[{"count":1,"href":"https:\/\/www.monikavizraeli.com\/index.php\/wp-json\/wp\/v2\/posts\/2258\/revisions"}],"predecessor-version":[{"id":2260,"href":"https:\/\/www.monikavizraeli.com\/index.php\/wp-json\/wp\/v2\/posts\/2258\/revisions\/2260"}],"wp:attachment":[{"href":"https:\/\/www.monikavizraeli.com\/index.php\/wp-json\/wp\/v2\/media?parent=2258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.monikavizraeli.com\/index.php\/wp-json\/wp\/v2\/categories?post=2258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.monikavizraeli.com\/index.php\/wp-json\/wp\/v2\/tags?post=2258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}