Tchina<\/p>\n
Tchina je pasta vyroben\u00e1 rozdrcen\u00edm sezamov\u00fdch sem\u00ednek, kterou v \u010cech\u00e1ch m\u016f\u017eete sehnat pod n\u00e1zvem tahini. Tady se po\u0159izuje ve zhruba p\u016fllitrov\u00fdch plastov\u00fdch d\u00f3z\u00e1ch a nechyb\u00ed v lednici valn\u00e9 v\u011bt\u0161in\u011b izraelsk\u00fdch rodin. P\u0159ed konzumac\u00ed se sm\u00edch\u00e1 se sol\u00ed, pep\u0159em, lisovan\u00fdm \u010desnekem, p\u00e1r kapkami citronu a vodou. Voda zp\u016fsob\u00ed, \u017ee se p\u016fvodn\u011b tekut\u00e1 hmota \u201ezdrcne\u201c. M\u00edch\u00e1n\u00edm a p\u0159il\u00e9v\u00e1n\u00edm vody rychle znovu z\u00edsk\u00e1te tekut\u011bj\u0161\u00ed hmotu, kter\u00e1 je p\u0159ipraven\u00e1 na p\u0159elit\u00ed zeleninov\u00e9ho sal\u00e1tu, \u0161varmy, falafelu (bli\u017e\u0161\u00ed info n\u00ed\u017ee) nebo se s b\u00edl\u00fdm chlebem konzumuje jako p\u0159edkrm.<\/p>\n
Hummus<\/p>\n
Hummus je ka\u0161ovit\u00e1 hmota z\u00edskan\u00e1 rozdrcen\u00edm uva\u0159en\u00e9 cizrny a sm\u00edchan\u00e9 s tchinou. Je jednozna\u010dn\u011b nejobl\u00edben\u011bj\u0161\u00edm a nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm pokrmem v Izraeli. V ka\u017ed\u00e9 arabsk\u00e9 vesnici je n\u011bkolik restaurac\u00ed nab\u00edzej\u00edc\u00edch hummus. Serv\u00edruje se na mal\u00e9m tal\u00ed\u0159ku polit\u00fd trochou olivov\u00e9ho oleje, posypan\u00fd petr\u017eelkou a ob\u010das \u010dervenou paprikou a n\u011bjak\u00fdm dal\u0161\u00edm p\u0159\u00eddavkem \u2013 kuli\u010dky uva\u0159en\u00e9 cizrny, \u010desnekov\u00e1 pasta nebo ful (takov\u00e9 hn\u011bd\u00e9 fazole). Konzumuje se s pita chlebem, olivami a nakl\u00e1danou zeleninou. Hummus koupen\u00fd v supermarketu m\u00e1 s \u010derstv\u00fdm spole\u010dn\u00fd pouze vzhled, ale proto\u017ee \u010derstv\u00fd nelze moc dlouho skladovat, t\u011b\u0161\u00ed se i tak masov\u00e9 oblib\u011b. Plastov\u00e9 d\u00f3zy s hummusem v r\u016fzn\u00fdch velikostech od n\u011bkolika v\u00fdrobc\u016f zab\u00edraj\u00ed alespo\u0148 polovinu chladic\u00edho boxu ka\u017ed\u00e9ho supermarketu. K dost\u00e1n\u00ed je krom\u011b z\u00e1kladn\u00ed chut\u011b tak\u00e9 s p\u0159\u00eddavkem \u010desneku, citronu, \u010derven\u00e9 papriky, p\u00e1liv\u00e9 papriky a dal\u0161\u00ed. D\u011bti nos\u00ed pita placky namazan\u00e9 hummusem do \u0161koly na sva\u010dinu, my si tro\u0161ku kyd\u00e1me na sal\u00e1tov\u00fd tal\u00ed\u0159 u ka\u017ed\u00e9ho ob\u011bda v kant\u00fdn\u011b a kdy\u017e n\u011bjak\u00fd v\u00edkend nezajdeme na \u010derstv\u00fd, m\u00e1me abs\u0165\u00e1k :).<\/p>\n
Falafel<\/p>\n
Falafel jsou v oleji osma\u017een\u00e9 kuli\u010dky p\u0159ipraven\u00e9 z ka\u0161e z cizrny, zelen\u00fdch bylinek a z\u0159ejm\u011b n\u011bjak\u00fdch dal\u0161\u00edch ve\u0159ejnosti ne p\u0159\u00edli\u0161 zn\u00e1m\u00fdch p\u0159\u00edsad. Je to tady jedno z nejobl\u00edben\u011bj\u0161\u00edch fastfoodov\u00fdch j\u00eddel. Serv\u00edruje se v pita chlebu nam\u00e1znut\u00fdm hummusem, se zeleninou a p\u0159elit\u00fd tchinou.<\/p>\n
\u0160varma<\/p>\n
Dal\u0161\u00ed fastfoodov\u00e9 j\u00eddlo, tentokr\u00e1t masov\u00e9. \u0160varma je podobn\u00e1 tomu, co v \u010cech\u00e1ch zn\u00e1me jako gyros. Na jehle se tu ale op\u00e9k\u00e1 t\u00e9m\u011b\u0159 v\u00fdhradn\u011b jehn\u011b\u010d\u00ed maso. Pod\u00e1v\u00e1 se v pita chlebu se zeleninou a p\u0159el\u00e9v\u00e1 se bu\u010f tchinou nebo hambou (pikatn\u00ed pasta z manga).<\/p>\n
Chamin (\u010cunt)<\/p>\n
A jedna tradi\u010dn\u00ed tu\u010dn\u00e1 pochoutka pro zimn\u00ed obdob\u00ed. Sva\u0159en\u00edm za\u010d\u00edn\u00e1me ve\u010der. Pro p\u0159\u00edpravu \u010duntu nakr\u00e1j\u00edte do velk\u00e9ho hrnce na v\u011bt\u0161\u00ed kousky hov\u011bz\u00ed maso, p\u0159id\u00e1te hov\u011bz\u00ed kosti, kroupy, b\u00edl\u00e9 fazole, na v\u011bt\u0161\u00ed kousky pokr\u00e1jen\u00e9 brambory, kuli\u010dky cizrny, va\u0159en\u00e1 vejce ve sko\u0159\u00e1pce, olej (nebo n\u011bjak\u00e9 dal\u0161\u00ed maso obsahuj\u00edc\u00ed dost tuku), oko\u0159en\u00edte sol\u00ed, pep\u0159em a \u010dervenou paprikou a navrch obvykle p\u0159ijde n\u011bco, co vzd\u00e1len\u011b p\u0159ipom\u00edn\u00e1 na\u0161\u00ed vinnou klob\u00e1su, ale je to tlust\u00e9 jak to\u010den\u00fd sal\u00e1m. P\u0159id\u00e1te vodu tak, aby byly v\u0161echny ingredience v hrnci pokryt\u00e9, a hodinu dus\u00edte na plotn\u011b. Pot\u00e9 p\u0159iklopen\u00fd hrnec p\u0159end\u00e1te do trouby, kde z\u016fstane p\u0159i n\u00edzk\u00e9 pe\u010d\u00edc\u00ed teplot\u011b p\u0159es noc.<\/p>\n
Knafeh<\/p>\n
Knafeh je velmi popul\u00e1rn\u00ed v\u00fdborn\u00fd dezert\u00edk ze s\u00fdru. V\u00fdrobn\u00ed postup nezn\u00e1m, ale v\u00fdsledek je v\u011bt\u0161inou cca centimetrov\u00e1 vrstva s\u00fdru na velk\u00e9m nerezov\u00e9m pl\u00e1tu, pokryt\u00e1 \u010d\u00edmsi, co vypad\u00e1 jako slabounk\u00e9 r\u00fd\u017eov\u00e9 nudle obarven\u00e9 na oran\u017eovou. P\u0159\u00edpadn\u011b oran\u017eov\u00e9 vlasat\u00e9 rolky se s\u00fdrem uvnit\u0159. Sype se drcen\u00fdmi pist\u00e1ciemi a pol\u00e9v\u00e1 sladkou r\u016f\u017eovou vodou. Najdete ho spolu s dal\u0161\u00edmi luxusn\u00edmi dobrotami v arabsk\u00fdch cukr\u00e1\u0159stv\u00edch.<\/p>\n
D\u017eachnun<\/p>\n
Dal\u0161\u00ed v\u00fd\u017eivn\u00e9 a tu\u010dn\u00e9 j\u00eddlo, kter\u00e9 se v Izraeli j\u00ed v zim\u011b. Tento pokrm se do Izraele dostal spolu s p\u0159ist\u011bhovalci z Jemenu. Jsou to siln\u00e9 rolky z lehce nasl\u00e1dl\u00e9ho t\u011bsta (p\u0159ipom\u00ednalo mi listov\u00e9), kter\u00e9 se pe\u010dou p\u0159i n\u00edzk\u00e9 teplot\u011b p\u0159es noc v troub\u011b. Konzumuj\u00ed se se studenou raj\u010datovou om\u00e1\u010dkou a vejci va\u0159en\u00fdmi natvrdo. Rolky se daj\u00ed koupit zmra\u017een\u00e9, \u010dili to ned\u00e1 \u017e\u00e1dnou pr\u00e1ci, a je to p\u0159ekvapiv\u011b chutn\u00e9 :).<\/p>\n","protected":false},"excerpt":{"rendered":"
Tchina Tchina je pasta vyroben\u00e1 rozdrcen\u00edm sezamov\u00fdch sem\u00ednek, kterou v \u010cech\u00e1ch m\u016f\u017eete sehnat pod n\u00e1zvem tahini. Tady se po\u0159izuje ve zhruba p\u016fllitrov\u00fdch plastov\u00fdch d\u00f3z\u00e1ch a nechyb\u00ed v lednici valn\u00e9 v\u011bt\u0161in\u011b izraelsk\u00fdch rodin. P\u0159ed konzumac\u00ed se sm\u00edch\u00e1 se sol\u00ed, pep\u0159em, lisovan\u00fdm \u010desnekem, p\u00e1r kapkami citronu a vodou. Voda zp\u016fsob\u00ed, \u017ee se p\u016fvodn\u011b tekut\u00e1 hmota \u201ezdrcne\u201c. M\u00edch\u00e1n\u00edm a p\u0159il\u00e9v\u00e1n\u00edm … <\/p>\n